Crafted using thinly sliced russets, these scalloped potatoes are layered with a creamy béchamel sauce delicately spiced with nutmeg and a premium blend of cheddar, Gruyère, and Parmesan cheeses. Exclusive to Harry & David, these scalloped potatoes arrive ready to heat and serve-a side dish filled with rich flavor that's effortless to prepare.
Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
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